Skip to main content


We keep it simple, use quality fresh ingredients and make everything from scratch. We focus on delivering a quality product that is enjoyable and value for money.

Download Menu

Marinated Olives


Australian misto olives, olive oil (gf, df)

Croque Monsieur Garlic Bread


Turkish bread with confit garlic bechamel (veg)

LP’s Sauccisson |


Air dried French salami, picos crackers, cornichons (df)

Chicken Liver Parfait $18


All served with lavosh crackers, olives, cornichons


Char Grilled Chicken Salad


Roast chicken, radichio, pickled pear, capers, walnuts, parmesan cheese, ranch buttermilk dressing (n, gf)

Beetroot Falafel Salad


Golden beetroot, watercress, falafel, red elk lettuce, snow pea shoots, hummus, pomegranate dressing (vg, gf)

Eggplant Sandwich


Roasted eggplant, aioli, pesto, tomato, pomegranate dressing on Turkish bread served with chips (veg, df)

Wagyu Smash Burger


Wagyu smash beef patty, cheese, lettuce, tomato, pickles, onion, burger sauce, potato bun served with chips

Fried Chicken Burger


Southern fried chicken, cheese, lettuce, tomato, aioli, potato bun served with chips

French Steak Sandwich


Jacks Creek beef, rocket, red onion relish, aioli melted brie cheese, fig pepper paste on Turkish bread served with chips

Chicken Schnitzel


Chips, salad, chicken jus, curly parsley

Chicken Cordon Blue


Schnitzel, Gruyere cheese, smoked ham, chips, salad

Moule Frites


1/2 kg mussels, garlic, white wine & peppercorn sauce, fries



Truffle sauce, cavalo nero, pecorino, crispy enoki mushroooms (veg)

Beef Bourguignon


Dutch carrots, pancetta, Paris mash, pearl onions, parsley (gf)

Confit Duck Cassoulet Pie


Served with salad

French Onion Tarts (4)


Confit onion, gruyere cheese (veg)

Chorizo Croquettes


Aioli, guindilla peppers



House seasoning or Buffalo with ranch sauce (gf)

Raclette Nachos


Corn chips, raclette cheese, white bean cassoulet, créme fraiche, sauce vienrge, pickled onion (gf)

Sweet Potato Fries


Served with aioli (gf,df)

Salt and Pepper Squid


Toasted nori, aioli

Grilled Savoy Cabbage


Cashew crème fraiche, pickled raisins, macadamia (vg, n, gf)

Rump Steak 220g


Jack’s Creek Black Angus Rump, chips, salad, choice of pepper sauce or red wine jus

Scotch Fillet 350g


Jack’s Creek Black Angus Scotch Fillet, chips, salad, choice of pepper sauce or red wine jus

Rib Eye on the Bone 1kg


Jack’s Creek Black Angus Rib Eye on the bone, confit garlic, red wine jus, fried rosemary (gf, df)

Grilled Atlantic Salmon


Smoked cauliflower puree, petit pois, sorrel sauce (gf)



House seasoning (df)

Seasonal Greens


Roast almonds, sauce vierge (vg, n, gf)

Paris Mash


Parisian style buttery mash potato (gf)

Garden Salad


Green leaves, fennel, radish, mustard dressing (vg, gf)

Mini Cheese Burger & Chips


Chicken Tenders


Chicken, mash and peas


Fish & Chips


Pasta, Tomato Sauce, Cheese



Chocolate Praline Cake


Chocolate cake served with crème fraiche (n)

Mini Magnum


Dark chocolate coated pear sorbet (vg, gf)

Crème Brulée to Share


Served with coffee granita (gf)


Jacks Creek Beef won worlds best steak in 2021 . We are a proud partner of Jacks Creek. Their cattle are hormone free and grown in the New England region in North-Western NSW. All prime cuts served at the Robin Hood Hotel are from Jacks Creek.


Our wine list has been brought together with good friends & good food in mind. Because wine is a great partner to both. Our wines are selected with care with an eye on both quality & value. We offer a broad selection of wines by the glass to suit every occasion & taste.

For the adventurous, a comprehensive list of over 90 back vintage & rare wines available by the bottle has been curated with the aim to bring to the discerning drinker an unparalleled experience.

Elevated Ambiance Awaits: Secure Your Upstairs Table at Lorraine’s Bistro!

Make A Reservation