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We keep it simple, use quality fresh ingredients and make everything from scratch. We focus on delivering a quality product that is enjoyable and value for money.

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Marinated Olives


Australian misto olives, olive oil (gf, df)

LP’s Sauccisson |


Air dried French salami, picos crackers, cornichons (df)

Chicken Liver Parfait $18


Shiitake Mushroom Pate (vg)


Salted Cod Rillettes


All served with lavosh crackers, olives, cornichons


Roast Chicken Salad


Roast chicken, radichio, pickled pear, capers, walnuts, parmesan cheese, ranch buttermilk dressing (n,gf)

Green Goddess Salad


Baby gem lettuce, broccolini, fennel, smoked almonds, radish, baby peas, pickled onion, salsa, mixed seeds, hummus dressing (vg,n,gf)

Wagyu Smash Burger


Wagyu smash beef patty, cheese, lettuce, tomato, pickles, onion, burger sauce, potato bun served with chips

Fried Chicken Burger


Southern fried chicken, cheese, lettuce, tomato, aioli, potato bun served with chips

Chicken Schnitzel


Chips, salad, chicken jus, curly parsley

Chicken Cordon Blue


Schnitzel, Gruyere cheese, smoked ham, chips, salad

Moule Frites


1/2 kg mussels, garlic, white wine & peppercorn sauce, fries

Pumpkin Risotto


Confit pumpkin, aged balsamic, fried sage (gf)

Beef Bourguignon


Dutch carrots, pancetta, Paris mash, pearl onions, parsley (gf)

Barramundi En Papillote


Steamed barramundi, confit peppers, kipfler potatoes, capers (gf, df)

Ash Baked Beetroot


Pomegranate vinaigrette goat cheese (gf)

Charred Leeks


Truffle, vinaigrette, hazelnut, compressed apple (vg,n,gf)

Beef Tartare


Jack's Creek Black Angus beef, shoestring potato

French Onion Tarts


Confit onions, gruyere cheese

Chorizo Croquettes


Aioli, guindilla peppers



House seasoning, ranch sauce

Raclette Nachos


Corn chips, raclette cheese, white bean cassoulet, créme fraiche, sauce vienrge, pickled onion (gf)

Sweet Potato Fries


Served with aioli (gf,df)

Fried Squid


Pickled julienne vegetables, aioli (df)

Grilled Savoy Cabbage


Cashew crème fraiche, pickled raisins, macadamia (vg, n, gf)

Rump Steak 220g


Jack’s Creek Black Angus Rump, chips, salad, choice of pepper sauce or red wine jus

Scotch Fillet 350g


Jack’s Creek Black Angus Scotch Fillet, chips, salad, choice of pepper sauce or red wine jus

Rib Eye on the Bone 1kg


Jack’s Creek Black Angus Rib Eye on the bone, confit garlic, red wine jus, fried rosemary (gf, df)

Bangers & Mash


Toulouse pork sausages, Paris mash, baby peas, confit onions, jus (gf)



House seasoning (df)

Seasonal Greens


Roast almonds, sauce vierge (vg, n, gf)

Paris Mash


Parisian style buttery mash potato (gf)

Garden Salad


Green leaves, fennel, radish, mustard dressing (vg, gf)

Beef Slider & Chips


Banger & Mash


Fish & Chips


Roast Chicken & Greens


Pasta, Tomato Sauce, Cheese



Chocolate Praline Cake


Chocolate cake served with crème fraiche (n)

Mini Magnum


Dark chocolate coated pear sorbet (vg, gf)

Crème Brulée to Share


Served with coffee granita (gf)


Jacks Creek Beef won worlds best steak in 2021 . We are a proud partner of Jacks Creek. Their cattle are hormone free and grown in the New England region in North-Western NSW. All prime cuts served at the Robin Hood Hotel are from Jacks Creek.


Our wine list has been brought together with good friends & good food in mind. Because wine is a great partner to both. Our wines are selected with care with an eye on both quality & value. We offer a broad selection of wines by the glass to suit every occasion & taste.

For the adventurous, a comprehensive list of over 90 back vintage & rare wines available by the bottle has been curated with the aim to bring to the discerning drinker an unparalleled experience.

Elevated Ambiance Awaits: Secure Your Upstairs Table at Lorraine’s Bistro!

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