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FOOD & DRINK

We keep it simple, use quality fresh ingredients and make everything from scratch. We focus on delivering a quality product that is enjoyable and value for money.

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LORRAINE’S SNACKS

Marinated Olives

$9

Australian misto olives, olive oil (gf, df)

Croque Monsieur Garlic Bread

$12

Turkish bread with confit garlic bechamel (veg)

LP’s Sauccisson |

$14

Air dried French salami, picos crackers, cornichons (df)

Chicken Liver Parfait $18

$18

All served with lavosh crackers, olives, cornichons

MAINS

Char Grilled Chicken Salad

$24

Roast chicken, radichio, pickled pear, capers, walnuts, parmesan cheese, ranch buttermilk dressing (n, gf)

Beetroot Falafel Salad

$25

Golden beetroot, watercress, falafel, red elk lettuce, snow pea shoots, hummus, pomegranate dressing (vg, gf)

Eggplant Sandwich

$24

Roasted eggplant, aioli, pesto, tomato, pomegranate dressing on Turkish bread served with chips (veg, df)

Wagyu Smash Burger

$25

Wagyu smash beef patty, cheese, lettuce, tomato, pickles, onion, burger sauce, potato bun served with chips

Fried Chicken Burger

$24

Southern fried chicken, cheese, lettuce, tomato, aioli, potato bun served with chips

French Steak Sandwich

$26

Jacks Creek beef, rocket, red onion relish, aioli melted brie cheese, fig pepper paste on Turkish bread served with chips

Chicken Schnitzel

$26

Chips, salad, chicken jus, curly parsley

Chicken Cordon Blue

$29

Schnitzel, Gruyere cheese, smoked ham, chips, salad

Moule Frites

$26

1/2 kg mussels, garlic, white wine & peppercorn sauce, fries

Gnocchi

$27

Truffle sauce, cavalo nero, pecorino, crispy enoki mushroooms (veg)

Beef Bourguignon

$32

Dutch carrots, pancetta, Paris mash, pearl onions, parsley (gf)

Confit Duck Cassoulet Pie

$29

Served with salad
SMALL SHARES

French Onion Tarts (4)

$16

Confit onion, gruyere cheese (veg)

Chorizo Croquettes

$18

Aioli, guindilla peppers

Wings

$20

House seasoning or Buffalo with ranch sauce (gf)

Raclette Nachos

$20

Corn chips, raclette cheese, white bean cassoulet, créme fraiche, sauce vienrge, pickled onion (gf)

Sweet Potato Fries

$14

Served with aioli (gf,df)

Salt and Pepper Squid

$20

Toasted nori, aioli
FROM THE CHARCOAL GRILL

Grilled Savoy Cabbage

$30

Cashew crème fraiche, pickled raisins, macadamia (vg, n, gf)

Rump Steak 220g

$30

Jack’s Creek Black Angus Rump, chips, salad, choice of pepper sauce or red wine jus

Scotch Fillet 350g

$45

Jack’s Creek Black Angus Scotch Fillet, chips, salad, choice of pepper sauce or red wine jus

Rib Eye on the Bone 1kg

$125

Jack’s Creek Black Angus Rib Eye on the bone, confit garlic, red wine jus, fried rosemary (gf, df)

Grilled Atlantic Salmon

$34

Smoked cauliflower puree, petit pois, sorrel sauce (gf)
SIDES

Chips

$11

House seasoning (df)

Seasonal Greens

$12

Roast almonds, sauce vierge (vg, n, gf)

Paris Mash

$12

Parisian style buttery mash potato (gf)

Garden Salad

$10

Green leaves, fennel, radish, mustard dressing (vg, gf)
KIDS

Mini Cheese Burger & Chips

$13

Chicken Tenders

$13

Chicken, mash and peas

$13

Fish & Chips

$13

Pasta, Tomato Sauce, Cheese

$12

DESSERTS

Chocolate Praline Cake

$14

Chocolate cake served with crème fraiche (n)

Mini Magnum

$6

Dark chocolate coated pear sorbet (vg, gf)

Crème Brulée to Share

$22

Served with coffee granita (gf)

JACKS CREEK STEAKS

Jacks Creek Beef won worlds best steak in 2021 . We are a proud partner of Jacks Creek. Their cattle are hormone free and grown in the New England region in North-Western NSW. All prime cuts served at the Robin Hood Hotel are from Jacks Creek.

WINE LIST

Our wine list has been brought together with good friends & good food in mind. Because wine is a great partner to both. Our wines are selected with care with an eye on both quality & value. We offer a broad selection of wines by the glass to suit every occasion & taste.

For the adventurous, a comprehensive list of over 90 back vintage & rare wines available by the bottle has been curated with the aim to bring to the discerning drinker an unparalleled experience.

Elevated Ambiance Awaits: Secure Your Upstairs Table at Lorraine’s Bistro!

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